A spicy and sweet margarita that will serve a crowd! Perfect for a fiesta or a day by the pool!
Combine tequila, triple sec, lime juice, pineapple juice, jalapeño slices, and pineapple chunks in a large pitcher.
Place in the refrigerator overnight, or at least 4 hours, to give the flavors time to meld. Stir well before serving.
Combine the chili powder and margarita salt in a shallow dish.
Wet the rim of a margarita glass with a slice of lime and dip it in the chili salt.
Fill the glass and add additional jalapeño and pineapple slices as garnish, if desired.
If the margarita isn't sweet enough, add a splash of simple syrup to sweeten.
Enjoy!